Aloha Chicken is a delicious quick-and-easy weeknight meal the whole family will love!
What people says about this recipe?
Margo Butler; I added barbecue sauce to it and it was AMAZING! Put it on some rice. So good!
Amanda Marr🌻; Served over white rice, tweaked it a bit… used a little more flour to make a good crust on the chicken, added green pepper, onion and mushroom. Also doubled the sauce. AMAZING. Will absolutely make it again.
Sarah Moses; This was so good! But I feel would be even better if you doctored it up a bit. Next time I’ll try adding cashews, & bell peppers.
Amy Tran; Seasoned the chicken while mixing the flour and added bell peppers. As it was all mixed I added a little water and let it simmer until it thickened more.100% satisfied and recommended👌🏼
Jennifer Wheeler; This is really good! I double the recipe and quadrupled the sauce to feed my family of 5. I add the green peppers and onions like some suggested. My two picky eater weren’t fans but oh well but the rest of us liked it.
Betsy Hawkins-Chernof; My picky eaters loved it! But like everyone else, I wished there was more sauce. I’m going to double the sauce and add red pepper flakes next time.
Anna; This was so easy to make and tastes great! After reading through the comments, I would agree that there isn’t enough sauce and I might add some other things in next time I make this.
BWilliams; Super easy to make… sauce is only enough to finely coat chicken, so if you are a saucy person you will for sure need more. I found it to be just enough, but usually I like more sauce. It was good.
Kammi Lutz; We love this recipe!! I’ve made it several times. I always double the sauce, add water chestnuts and bell peppers, and put it over rice. There’s way too much black pepper in it though. When I double the sauce I half the pepper. So, basically, I put 1/4 of the amount called for in the recipe. Waaay too much pepper. But we love the recipe otherwise!