The comfort of chicken pot pie without all of the work! My one-pot creamy chicken pot pie noodles are creamy, flavorful and best of all, filling!
What People says about this recipe?
Toni Ruhl; I found that if you use the thick egg noodles it does not turn out soupy! This was absolutely delicious. Wouldn’t change a thing other than use half of what it recommends for salt as well as pepper.
Courtney Porrett; This was delicious! Did a little less cayenne and added 3/4 can of cream of chicken soup! We also skipped the celery because my family isn’t a fan. Will definitely make this again!
Kate Green; This was a good meal, however the sauce didn’t thicken up at all so next time I would try adding a bit of flour or cornstarch. Some tweets could be made to give it a richer flavour but overall a good foundation for a recipe.
Amanda Rader; Great recipe! I used wide cut Amish egg noodles. Used 1/2 salt called for, used 1/4 tsp ground thyme (just a generous pinch next time). I’ll use some cornstarch next time to thicken it up a bit.
Ashley Vallino; I made this with quite a few changes. We used half egg noodles half gluten free. No onion as my kids aren’t a fan. Didn’t add chicken due to time but had bacon from lunch we threw in and also used lactose free whole milk! This was a hit! Thanks.
Alexa Padilla; This was so freaking good & perfect for the rainy week we’ve had. Like others I added a can of cream of chicken and a pack of country gravy and poured over buttermilk biscuits. So good.