Easy Teriyaki Chicken Recipes

Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Better than bottled sauce!
Ingredients
  • 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces
  • 1 tablespoon cooking oil
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons light brown sugar (or white granulated sugar)
  • 3 tablespoons cooking Sake ((rice wine vinegar or apple cider vinegar)
  • 2 tablespoons Mirin (optional — white wine or dry sherry can be substituted)
  • 1 tablespoon sesame oil, optional (adds a wonderful flavour)
  • 2 teaspoons minced garlic (2 cloves garlic)*
  • 1 shallot/green onion stem, sliced to garnish
  • 4 cups broccoli florets, lightly steamed
  • 1 teaspoon cornstarch (or corn flour) mixed with 2 teaspoons water (ONLY IF NEEDED)

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