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Easy Oven Baked Chicken and Rice Recipes

Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It’s buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken – it adds a great flavour base!

Ingredients

  • Gluten free
  • Serves 5
Meat
  • 5 Chicken thigh, fillets
Produce
  • 2 cloves Garlic, large
  • 1/2 tsp Garlic powder
  • 1 Onion, white or yellow brown
  • 1/2 tsp Onion powder
  • 1 tsp Thyme, dried
  • 1 Thyme leaves or finely chopped parsley, Fresh
Canned Goods
  • 1 1/2 cups Chicken broth/stock
Pasta & Grains
  • 1 1/2 cups White rice, long grain
Baking & Spices
  • 1 Black pepper
  • 1 tsp Paprika, powder
  • 3/4 tsp Salt
Dairy
  • 2 tbsp Butter
Liquids
  • 1 1/4 cups Water

Full recipes

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