Slow cooker casserole #crockpot recipe with hash browns, #bacon, onion, cheese, red and green bell pepper, eggs, milk.
What people says about this recipe?
Deanne Radford; This is a delicious easy recipe. Add a little more or less of what you like or don’t like, still turns out great! Can even use some half n half or heavy cream to make it richer!
Casandra Markland; The cooking time was a bit short for my attempt, turned out to be closer to 3 1/2 hours on high, will sauté the onion and peppers first, still to al dente after cooking. Just need to make some personal changes but a good solid recipe.
leeann baum; The family loves this for Christmas breakfast, I do too, I don’t have to mess with cooking a big breakfast and dinner, also good for big brunch get togethers.
Julie Jacob; Everything tasted great, but there was a lot of liquid. I think I was supposed to thaw the hash browns before adding them. Oops. I can’t think of what else would’ve caused the liquid .
Gayle Ames; I make this for our traditional Christmas morning breakfast! I substitute browned bulk breakfast sausage and add mushrooms and spinach. It’s so good and so easy!! I serve with cinnamon rolls and cranberry mimosas 😊
Lisa Letterman; I just made this for the office holiday breakfast party and it received rave reviews! Super simple and easy to make. Delicious!
Tara Kidwell; Turned out great. Pretty sure I’ll cut down the amount of hashbrowns next time though. A little too much for my taste.
Justyna’s Stella and Dot Styles to Love; Yes, it was delicious, but next time I would only cook for 6 hours or less.