Broccoli, Ham, and Mozzarella Baked with Eggs has lots of broccoli with a little ham and mozzarella baked with the eggs for a combination that’s really delish!
What people says about this recipe?
Stephanie McKay Niezgoda; Great! Husband liked it, super easy and my one year even ate some broccoli!! This is a good “I don’t really want to cook tonight” meal that was not expensive to make.
Bobbi Espinosa; I rotated my broccoli for 10 minutes instead of blanching. have a great flavor.
Leah; I used spinach in place of the broccoli. Turned out good.
RYVIR; Funny this recipe should come up again, I had the older one open in another tab! I made this recipe for my baby’s 1st birthday dinner because he could live off scrambled eggs, it seems. It was delicious and all I changed was almost fully cooking the broccoli beforehand to make sure it was soft enough.
ANGELINA; Thanks for reminding me about this dish. I didn’t comment when I first made this, but it really was incredibly tasty. I diced-up a thick slice of lower-sodium ham (Krakus Polish Ham) which I bought at the deli counter, since less sodium is always a good thing. I used 1/2 of the amount of real eggs, and the same equivalent of “Egg Beaters”….in order to make this healthier. I always use light sour cream. BTW, thanks Kalyn, for turning me on to spike Seasoning! I found it at my local health food store. I bought the one w/o sodium, so that I can adjust the sodium in whatever I’m making. This stuff is TERRIFIC, and I’m now obsessed with it.
Ingredients | Gluten free | ∙ Serves 8 | Meat; 1 cups Ham | Produce; 1/3 cup Green onion | Refrigerated; 8 Eggs | Baking & Spices; 1 Black pepper, fresh ground, 1 Spike seasoning | Dairy; 1 cup Mozzarella, grated, 1 Sour cream