Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack! You MUST try this recipes at your home.
What people says about this recipes?
Sara Bisignani; There are delicious! I didn’t have nutmeg so, I just mixed cinnamon & sugar together. I also used butter instead of olive oil spray. They still turned out great! Really soft and sweet!
Petra Klingbeil; So easy and delish! Fried bananas on their own in a very hot pan and sprinkle sugar mixture over whilst frying. I used skinny sugar to keep the calorie count down.
Kelsey Kuhar; They turned into a gooey mess when getting them out of the pan.. they smelled delicious though. I think they have to be cut much thicker to avoid the gooeyness. I made the best of it and added some oats and dried cranberries and it tastes pretty good like an oatmeal!
Candice Stearman; Made these for my toddler because he loves bananas and I thought this would be a fun twist. I tried it and was not impressed, it basically just tasted like a warm banana. You couldn’t even taste the cinnamon/sugar combo.
Rochelle Wright; Pretty good! Cooked them in butter and they almost burned on one side. Had them on med 5. Try oil like it says next time. Should be good with pancakes.
Michele Houston; My daughter and I loved this recipe! I’m not a huge fan of bananas in their natural state. With this recipe, I was able to eat them with no problem.