Mediterranean Scrambled Eggs with Spinach, Tomato and Feta: Got a few minutes? Spiff up your breakfast and make it interesting with this delicious Mediterranean scramble.
What people says about this recipe?
Alisa Le-Ngo; Added some mushrooms and had with a side of toast and avocado. Boyfriend loved it! Also mixed the eggs in a bowl with a little milk to make them fluffier 🙂
Stacey Breton; Very flavorful and so easy to make! I added diced up chicken and salsa instead of tomato. Could eat it everyday!
Official Mercedes; Love this breakfast! It is filling and has a lot of potential. I added onions and minced garlic, as well as various spices.
Michelle Alt; Absolutely loved this recipe! Unfortunately, I’m not supposed to eat tomatoes, so used avocados instead and don’t like spinach, so used basil. I also added a little Pampered Chef “Herbs De Provence” seasoning mix.
Sophski_28; Really tasty! Added red pepper as well which gave an extra kick to the flavours. No salt was needed either! Definitely a nice quick and easy recipe to make that fills you up!!
Voula Lekaj; Growing up in a Greek familia we’d have this dish at least twice a week sometimes even for dinner with French fries. My kids love it! 🍳
J a s s y; it’s rlly good if u use vermont cheedar cheese instead of feta and use sundried tomatoes instead of the regular tomatoes… EXTREMELY TASTY AND HEALTHY!!!
Brianna Guzman; It was delicious!!!😋😋😋😋😋😋😋😋 Except I added some jalapeño peppers and Serano Peppers for some extra spice 😊😊😊