Sheet Pan Egg-in-a-Hole – A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version!
What people says about this recipe?
Kimberly Schmidt; Such a good and quick recipe for a weekend breakfast !! 💛 substituted Parmesan geese with mild cheddar.
Aubrey Jessup; I like alot of bread so I cut my bread with a X and let the egg soak in the middle instead of completely removing it. It was amazing.
Gemma Loud; Delicious, I’ve made similar recipes on crescent rolls but this was way more flavorful. I also sautéed some mushrooms and onions to top it off with!
Anne Amodeo; This was exceptional and so easy! I used unsliced English muffin bread and sliced it about 3/4″ thick. I also added the cut out rounds, buttered, to the sheet pan and they baked up nice and golden brown (took them out before the eggs were done, though).
Ana; Super good but remember to spray the pan. I had a hard time getting them off. lol
Shaniah; It was very delicious!!! My family loved it and instead of butter, I used EVOO.
Daria Glodowska; I didn’t have bacon strips so just used the bacon we had and added parsley on top instead of chives. Kept it a bit too long in the oven so the eggs didn’t turn out runny but it was still delicious 😋🤤😍
Justyn Adams; It was good, but I wanted a runny yolk. Next time I won’t leave in for the 10 mins suggested. I also added cherry tomatoes halved and sliced red onion. And used cheddar jack instead of parm.
Tay; Delicious!!! Spray pan bottom heavily or it will stick to the bottom.