This Breakfast burrito recipe is quick and easy. Loaded with all your favorites, make a whole bunch and freeze them for those rushed mornings. Simply delicious!
What people says about this recipe?
Lena; These look super good! What I’m going to do with these is wrap them up and bring them in the cooler when going camping! Then we can just heat them up by the fire and enjoy a breakfast for champs!
Bekah Davisp; I made 8 burritos with this recipe. Really good (even reheated)—love the mix of flavors. I added a yellow pepper, didn’t add jalapeño. The whole prep process probably took me about an hour an half, which is a longer recipe in my opinion.
Sarah Nelson; Loaded with flavor! This is great because you make all of the ingredients separate so people can build their own breakfast burrito!
Alisha Runion; Yummy! I used 2 russet potatoes that I peeled and diced, then cooked on the skillet with salt and pepper instead of tator tots. I used 2 lbs of pork sausage instead of 1. I cooked the full package of bacon. And I only used mild cheddar cheese. Makes a lot of burritos, great that you can freeze them! 🌯
Rebekah Wilkinson; I had never eaten a breakfast burrito before I made this, but I’m going to be making it again! It was delicious!
Nikki Shortall; Family absolutely loves these. Keeping recipe in the mix.
Chalary Beaulieu; I made these in a pinch and they turned out fantastic!!