Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup.
What people says about this recipe?
Amparo Rivas; Easy to make and super delicious. Used sourdough bread and left it in the oven about 10 minutes longer than suggested. Will definitely make again.
Julie Merlich; Absolutely delicious. There was the most wonderful smell filling the house while it was baking. The topping is crisp and full of flavor. My french toast loving husband gave it 2 thumbs up!!!!
Karen Garner; I used almost the entire loaf day old Challah bread and followed the recipe exactly. This was a huge hit for my overnight guests to enjoy for our brunch. I will definitely make this again…..actually soon since I’m having out of town guests coming into town.
Jennifer Hogan; Great dish that the kids loved! I thought I grabbed Texas toast at the store but it was regular bread. It turned out great but it’s like to try it with French bread.
Sarah Madeline; This is so delicious. When I saw it, I couldn’t help but want to eat. I am a person who loves food very much and has almost no resistance to food. But no matter how much food I eat, I have a recipe that won’t make me fat. If you are interested, I can share it with you.
Sarah Garrison; Super good!! Used blueberry bengals instead of French bread. Work out great.
Alicia Drake; Absolutely perfect! Super easy prep and I turned the oven up to 375 to get it done quicker- about 30 minutes! Also used Challah bread. Crowd pleaser!
Joyce A Shannon; It was Divine. Family said it was the best I’ve made. Brown sugar made the difference. This will be a go to favorite.
lalalalisa; So delicious and easy to make! I made it Christmas morning and the entire family enjoyed it! Will definitely make again!