These crispy cheesy hash browns are absolutely delicious, and so simple to make – they’ll be on your plate for breakfast in no time.
What people says about this recipe?
Kristin Breen; Super easy! Used frozen hash browns, flour ratio was a bit too much so I added another egg. Used California onion seasoning blend. They were gone quicker than the 20 min it took to prepare them😉will make again😊
Emily Garcia; Easy recipe but a bit messy. Taste great, husband & kids loved them. I would make them again. But didn’t take 5-6 min. I like my hash browns crispy. I also just skipped step 1 & just grated the potatoes (less dishes to wash was my only reason:)
Ana Vallejo; Crispy on the outside and cheesy on the inside. I added a bit of garlic powder and fried for more time than the recipe suggests. We will make this again and maybe add some onions!.
Zariyah Mamdoo; Tried these yesterday, they were lovely however I felt something was missing… The texture was perfect though. Thank you love from South Africa! 🙂
Ashleigh Knight; OMG these are amazing! Love them! This is the first time I’ve made hash browns and they haven’t turned to mush when cooking them 💕
Breezy; My family absolutely adored these. I added some spices and ranch after they were finished cooking, but others ate it with ketchup. I do wish I added wayyyy more cheese though. Will be trying again!
Karen Rezek; Turned out perfect. I agree with the tip about reducing the flour. I didn’t add cheese because I have plans for the leftovers this time.
Joanne MacDonald; Have made them a couple of times the second time I made them I mashed the potatoes still tastes awesome 😊