This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there!
What people says about this recipe?
Katie Biersmith; Beautiful and delicious! I was a little worried because my batter was very thick so I couldn’t spread it evenly after the filling. Also, mine came out slightly dry so I might try cooking 5 minutes less- 40 minutes next time. But still great.
Katrina Woodley; I used a regular cake pan and had to double the cake recipe. I added 2 teaspoons of cinnamon to the cake mix, too. It was super delicious. The only thing I’d do different is bake it for 45 mins instead of 50. Note: It was kind’ve dry but I don’t know if that was because I overbaked it by 5 mins or if this kind’ve cake is supposed to be dry.
Tara Huntley; Cake is really good. The topping tastes like too much flour. I think a bit more butter would make it more crumbly.
Clare Clonts; I doubled the recipe for my 9×12 pan baked it for 55 mins and it was perfect!!! So delicious!!
Lanie; This turned out way better than I expected. The filling is a bit sweet, but only because I accidently added sugar along with the brown sugar. I used a 8×8 in pan instead of the mentioned 9×9 so, I had to bake it for an extra fifteen minutes. This is definitely something I intend to make again and again.
Alex Boyle; This was delicious. I used an 8×8 pan so it took a little longer to cook, about an hour an 20 minutes. But I watched and checked it every 10 minutes after it reached 40 minutes to see if it was close to being done so I didn’t over cook it and make it dry. Will make again!
Mellissa Clark; Super delicious! Used an 8×11 pan and came out a little thinner which I liked a lot.