We love this easy Breakfast Casserole Muffin recipe. It’s made with simple ingredients that you likely have in your kitchen. These make a fabulous, freezer friendly breakfast. For sure worth a try!
What people says about this recipe?
Lina Yushmanova; I made this recipe with pepperoni and it’s wonderful!❤️ Really easy to make 😂
Jocelyn; Great!! I put cooked sausage instead of Ham. And followed the directions exactly and got a good breakfast!!
Sydney Nalley; YUM! I absolutely LOVED these! I added tomato, red pepper, and used mozzarella instead of cheddar. I also left out the mustard, so mine is significantly different, but the basic idea is the same 😊 I would most definitely give this recipe a try!
Suzanne Weller; Yummy! Next time I’ll try it with a little more meat and less bread. Maybe even try some precooked pieces of sausage!
Alli Eymann; These were so easy and super delicious! Made for a friends breakfast get together and they loved it too! Definitely will make again!
Hollie Mangus; Without thinking.. Lol.. I thought the eggs wouldn’t fit without spilling over so I smashed down the ingredients to make way for the egg mixture! You don’t have to do this, it will fit because it soaks into the bread on the bottoms! Super easy recipe…thanks!!
Emily Parish; Delicious! I used bacon, mushrooms and green peppers, I omitted the dry mustard and parsley and it was wonderful! I will be making these again and again for my kids and family!!
Jessi Shroads; I made mini ones. It yielded 36 and they took 11.5 minutes to cook at 400F. I used this recipe more as a template and used less cheese, half Greek yogurt and half soy milk instead of milk, cooked broccoli and red bell pepper instead of ham, green onions on top, and garlic powder instead of mustard. Cooking spray worked great to grease the pans. I will make the mini ones again for parties!
Katrina Copeland; Actually super good! I didn’t have a lot of the ingredients but I impovised and I had the pickiest person in the world like it so I guess it worked out!