Baked Pumpkin French Toast Casserole – An easy make-ahead dish for breakfast, brunch or holiday entertaining.
What people says about this recipe?
Sydney Luc; I loved this. I made it the day before and let it sit overnight before cooking it. It tastes just like pumpkin pie. Yumm
Alyssa Varney; Make this casserole!! It is so super yummy and perfect for fall, even without any of the suggested toppings. I baked it for 45 minutes in a 9 x 13 pan and it turned out perfect.
Kate Leigh; Delicious! I made it in the morning and baked after work. Added chopped pecans in the last minute of baking.
Ben Ganzel; Prepared the evening before and let it sit in the fridge overnight. Added topping in the morning and baked for 55 mins, it was excellent with real maple syrup drizzled over top.
Mercedes Harris-Diepenbrock; Made this the night before, added the topping in morning and popped in the oven. Was super yummy and the syrup and whipped cream was a great addition. Forgot to take a pic, but looked great also.
Jennifer Laper-Ifferte; This was absolutely fantastic- everyone loved it. Serve with melted butter & real maple syrup- it’s amazing!
Katlin Jones; Delicious. Only sat for an hour and it’s still good. Doesn’t really need maple syrup to eat with it either.
Cathy Thrasher; I have made this several times and it is really delicious.